| Crop remark: | Dome shaped head with quality uniform head |
|---|---|
| Cultivation: | Open field |
| Seed rate/ acre: | 100 gms |
| Approx seeds/gm: | 250 seeds |
| Spacing: | 60 × 45 cm |
| Plant traits: | Dome shaped head |
| Days to harvest: | 40 – 50 days after transplanting |
| Head shape: | Dome and firm |
| Head size: | 750g – 850g/head |
| Yield potential: | 8 – 9 tons/acre |
| Shelf life: | Good postharvest handling |
| Resistance: | Black rot and ring spot |
| Intermediate resistance: | Downy mildew |
| Usage: | Used in salads and steamed for use in many culinary dishes |
| Health benefits: | Rich in vitamins, fibre, antioxidants and used to inhabit cancer cells multiplications |
| Available pack sizes: | Kadogo, 300 seeds, 10g, 25g, 50g, 100g, 250g |
| Crop Remark: | Dome shaped head with quality uniform head |
|---|---|
| Cultivation: | Open field |
| Seed rate/ acre: | 100gms |
| Approx seeds/gm: | 250 seeds |
| Spacing: | 60 × 45cm |
| Growth habit: | Tall with narrow erect leaves |
| Days to harvest: | 40 – 50 days after transplanting |
| Head shape: | Dome and firm |
| Head size: | 600 – 800g/head |
| Yield potential: | 8 – 9 tons/acre |
| Shelf life: | Good postharvest handling |
| Resistance: | Black rot and ring spot |
| Intermediate resistance: | Downy mildew |
| Usage: | Used in salads and steamed for use in many culinary dishes |
| Health benefits: | Rich in vitamins, fibre, antioxidants and used to inhabit cancer cells multiplications |
| Available pack sizes: | Kadogo, 300 seeds, 10g, 25g, 50g, 100g, 250g |
| Crop remark: | Dome shaped head with quality uniform head |
|---|---|
| Cultivation: | Open field |
| Seed rate/ acre: | 100 gms |
| Approx seeds/gm: | 250 seeds |
| Spacing: | 60 × 45 cm |
| Plant traits: | Dome shaped head |
| Days to harvest: | 40 – 50 days after transplanting |
| Head shape: | Dome and firm |
| Head size: | 750g – 850g/head |
| Yield potential: | 8 – 9 tons/acre |
| Shelf life: | Good postharvest handling |
| Resistance: | Black rot and ring spot |
| Intermediate resistance: | Downy mildew |
| Usage: | Used in salads and steamed for use in many culinary dishes |
| Health benefits: | Rich in vitamins, fibre, antioxidants and used to inhabit cancer cells multiplications |
| Available pack sizes: | Kadogo, 300 seeds, 10g, 25g, 50g, 100g, 250g |
| Crop Remark: | Dome shaped head with quality uniform head |
|---|---|
| Cultivation: | Open field |
| Seed rate/ acre: | 100gms |
| Approx seeds/gm: | 250 seeds |
| Spacing: | 60 × 45cm |
| Growth habit: | Tall with narrow erect leaves |
| Days to harvest: | 40 – 50 days after transplanting |
| Head shape: | Dome and firm |
| Head size: | 600 – 800g/head |
| Yield potential: | 8 – 9 tons/acre |
| Shelf life: | Good postharvest handling |
| Resistance: | Black rot and ring spot |
| Intermediate resistance: | Downy mildew |
| Usage: | Used in salads and steamed for use in many culinary dishes |
| Health benefits: | Rich in vitamins, fibre, antioxidants and used to inhabit cancer cells multiplications |
| Available pack sizes: | Kadogo, 300 seeds, 10g, 25g, 50g, 100g, 250g |