Hybrid Cucumber
SANDER F1 Hybrid Cucumber
| Crop Remark: | High production potential with regular fruit setting and high quality fruits. Strong vigorous plants with short side shoots and attractive dark green fruits. Excellent disease resistant package |
|---|---|
| Cultivation: | Ideal for outdoor or greenhouse |
| Growing areas: | Medium to low altitude |
| Seed rate/acre: | 250 g |
| Approx. seeds/gm: | 30 seeds |
| Spacing: | 75 x 60 cm |
| Plant traits: | Short side shoots and attractive dark green fruits measuring 16-23 cm long |
| Growth habit: | Semi-determinate |
| Leaf blade: | Dark green with medium blistering |
| Dentation of leaf margin | Medium |
| Maturity: | 40 – 45 days |
| Number of fruits per plant: | 3 – 5 fruits per node |
| Average fruit weight (g) | 120 – 200g |
| Fruit length: | Long (16 – 23cm long) |
| Fruit maximum diameter: | Medium |
| Fruit uniformity: | Uniform and succulent |
| Fruit shape: | Angular cylindrical with obtuse stem end |
| Fruit shape of calyx end: | Obtuse |
| Fruit colour: | Dark green |
| Fruit surface: | Medium ribs and sutures, evenly distributed dots with prickles, fruits creasing and short light green stripes |
| Yield potential: | 30 – 35 tons / acre |
| Disease resistance / Tolerance: | Cucumber Vein Yellow Virus, Cucumber Mosaic Virus (CMV), Powdery Mildew and Scab |
| Usage: | Eaten raw, cooked and used in many culinary dishes; salads; soups, stew, slaws |
| Health benefits | Rich in vitamins C & K, anti-inflammatory, improves digestion, lower blood pressure, lower cholesterol level, rich in nutrients; fiber, potassium, carbs |
| Available pack sizes: | Kadogo, 10 g, 50 g, 100 g, 250 g |
LONG DUTCH F1 Hybrid Cucumber
| Crop remark: | Strong vigorous plant with high production potential. Regular fruit setting and high quality fruits. Excellent disease resistant package. |
|---|---|
| Plant traits: | Uniform cylindrical shape fruits |
| Growing areas: | Well adapted to many growing regions |
| Seed rate/acre: | 250 g |
| Approx. seeds/gm: | 30 seeds |
| Spacing: | 60 x 60 cm |
| Growth habit: | Indeterminate (Vine type) |
| Leaf blade: | Light green with medium blistering |
| Dentation of leaf margin | Medium |
| Maturity: | 45 – 50 days after sowing |
| Number of fruits per plant: | 5 – 14 fruits |
| Average fruit weight (g) | 120 – 250 g |
| Fruit length: | Medium long (Average 12 – 15 cm long) |
| Fruit maximum diameter: | Medium (3 – 4 cm) |
| Fruit uniformity: | Uniform and succulent |
| Fruit shape: | Angular cylindrical with obtuse stem end |
| Fruit shape of calyx end: | Round |
| Fruit colour: | Light green fruits |
| Fruit surface: | Medium ribs, evenly distributed dots with white prickles, creasing and very short light green strips |
| Yield potential: | 40 – 60 tons / acre |
| Disease resistance / Tolerance: | Powdery Mildew, Cucumber Mosaic and Cucumber Yellow Stunting Disorder |
| Usage: | Eaten raw, cooked and used in many culinary dishes; salads; soups, stew, slaws |
| Health benefits | Rich in vitamins C & K, anti-inflammatory, improves digestion, lower blood pressure, lower cholesterol level, rich in nutrients; fiber, potassium, carbs |
| Available pack sizes: | Kadogo, 50 g, 100 g, 250 g |