| Crop Remark: | Strong vigorous plant with extensive root zones adaptable to various regions. Long and thick stems ideal for domestic and export market. Intermediate resistance to many foliar diseases |
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| Growing areas: | Adapted to many growing regions. Best suited in well drained soils rich in organic matter |
Seed rate / acre:
| 1000 – 1500 g |
| Approx seed per gram | 250 seeds |
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| Spacing: | 30 cm × 10 cm |
| Foliage color: | Dark green |
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| Density of leaves: | Medium dense |
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| Foliage growth altitude: | Intermediate |
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Degree of leaf waxiness:
| Strong |
| Foliage cracking: | Strong |
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| Maturity: | 90 – 100 days after transplanting |
| Shaft length and diameter: | Long pseudostem up to 30 cm |
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| Shaft / pseudostem diameter: | Medium thick stems |
| Stem color: | White |
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Yield potential:
| 10 – 12 tons / acre |
| Disease resistance / tolerance: | Foliar and Pink Root Rot disease |
| Usage: | Used in food as flavoring agent, raw salad, fresh cooked, pickling, canned, medicinal and ornamental purpose |
Health benefits:
| Rich in vitamins, minerals; fibre, has antioxidant and anti-inflammatory effects, blood sugar regulation and medicinal properties |
Available pack sizes:
| Kadogo (2 g), 10 g, 25 g, 50 g, 100 g, 250 g |
