Open Pollinated Leafy Vegetable

Broad Night Shade | Mnavu SHUJJA
Crop remark:Highly productive erect and bushy nightshade plant with multiple leaves suitable
for all year round production. The plant is healthy and highly vigorous
Mode of pollination:Open Pollinated
Growing areas:
Medium low altitude
Seed rate/acre:
250 g
Approx. seeds/gm:
350 seeds
Spacing:30 cm x 30 cm
Plant growth habit:Erect and Bushy
Maturity:
40 – 50 days
Plant height:Semi-determinate (0.5 to 1.0 m high)
Leaf category:
Broad and intermediate long leaves
Leaf shape:Elliptic – obovate with very acute tip angle
Leaf colour:
Dark green
Leaf flavour:Intermediate bitterness
Average foliage per plant:4 – 6 kg
Harvesting period:3 – 5 months
Yield potential:
10 – 12 tons/acre
Disease resistance / Tolerance:Light frost and Black rot disease
Usage:Served as a vegetable when cooked in many dishes especially Ugali
Fruit flesh:Rich in vitamins E and K important for blood clotting, minerals such as Iron Potassium and Calcium, antioxidants ideal for healthy meal
Health benefits
Rich in vitamins C & K, anti-inflammatory, improves digestion, lower blood pressure, lower cholesterol level, rich in nutrients; fiber, potassium, carbs
Available pack sizes:Kadogo 10 g, 25 g, 50 g, 100 g, 250 g

 

Crop Remark:Large green and tender leafy vegetable with longer harvesting period and notable tolerance to pests and light frost. Ideal for growing year round across all ecological zones.
Mode of pollination:Open Pollinated
Growing areas:
Low to high altitudes
Seed rate/acre:
150 g
Approx. seeds/gm:
230 seeds
Spacing:45 x 45 cm and 45 × 30 cm 
Plant growth habit:Non-heading with erect leaf attitude and growing points starting at middle part of medium stem
Maturity:
50 – 60 days after transplanting
Leaf shape:Elliptic with obtuse angled apex
Leaf blistering:
Very weak
Leaf Colour:Dark green, entire leaf type
Average leaf weight per plant:
400 – 500 g
Yield potential:
10 – 12 tons /acre
Bolting tendancy:
High bolting tolerance
Head texture:
Firm and crisp
Disease resistance/Tolerance:Black Rot Leaf Spots Powdery mildew Downy mildew
Usage:Lightly sauteed in oil until tender, flavored with onion and seasoned with salt. Can be served either as main accompaniments or as a side dish with preferred meat
Health benefits:
Rich in vitamins  A which strengthens the eyes, Vit C for body cell repair and skin smoothening, fiber that aid in digestion and lower cholestrol levels
Available pack sizes:Kadogo 10 g, 25 g, 50 g, 100 g, 250 g

 

Open Pollinated Leafy Vegetable

Broad Night Shade | Mnavu SHUJJA
Crop remark:Highly productive erect and bushy nightshade plant with multiple leaves suitable
for all year round production. The plant is healthy and highly vigorous
Mode of pollination:Open Pollinated
Growing areas:
Medium low altitude
Seed rate/acre:
250 g
Approx. seeds/gm:
350 seeds
Spacing:30 cm x 30 cm
Plant growth habit:Erect and Bushy
Maturity:
40 – 50 days
Plant height:Semi-determinate (0.5 to 1.0 m high)
Leaf category:
Broad and intermediate long leaves
Leaf shape:Elliptic – obovate with very acute tip angle
Leaf colour:
Dark green
Leaf flavour:Intermediate bitterness
Average foliage per plant:4 – 6 kg
Harvesting period:3 – 5 months
Yield potential:
10 – 12 tons/acre
Disease resistance / Tolerance:Light frost and Black rot disease
Usage:Served as a vegetable when cooked in many dishes especially Ugali
Fruit flesh:Rich in vitamins E and K important for blood clotting, minerals such as Iron Potassium and Calcium, antioxidants ideal for healthy meal
Health benefits
Rich in vitamins C & K, anti-inflammatory, improves digestion, lower blood pressure, lower cholesterol level, rich in nutrients; fiber, potassium, carbs
Available pack sizes:Kadogo 10 g, 25 g, 50 g, 100 g, 250 g

 

Crop Remark:Large green and tender leafy vegetable with longer harvesting period and notable tolerance to pests and light frost. Ideal for growing year round across all ecological zones.
Mode of pollination:Open Pollinated
Growing areas:
Low to high altitudes
Seed rate/acre:
150 g
Approx. seeds/gm:
230 seeds
Spacing:45 x 45 cm and 45 × 30 cm 
Plant growth habit:Non-heading with erect leaf attitude and growing points starting at middle part of medium stem
Maturity:
50 – 60 days after transplanting
Leaf shape:Elliptic with obtuse angled apex
Leaf blistering:
Very weak
Leaf Colour:Dark green, entire leaf type
Average leaf weight per plant:
400 – 500 g
Yield potential:
10 – 12 tons /acre
Bolting tendancy:
High bolting tolerance
Head texture:
Firm and crisp
Disease resistance/Tolerance:Black Rot Leaf Spots Powdery mildew Downy mildew
Usage:Lightly sauteed in oil until tender, flavored with onion and seasoned with salt. Can be served either as main accompaniments or as a side dish with preferred meat
Health benefits:
Rich in vitamins  A which strengthens the eyes, Vit C for body cell repair and skin smoothening, fiber that aid in digestion and lower cholestrol levels
Available pack sizes:Kadogo 10 g, 25 g, 50 g, 100 g, 250 g