| Crop remark: | Highly productive and popular chilli pepper with high quality fruits suitable for local market like pizza restaurants and export market. Well adapted to sub-tropical and tropical regions with longer growing season |
|---|---|
| Growing areas: | Low to high attitudes |
| Seed rate/ acre: | 120 g |
| Approx seed per gram: | 120 seeds |
| Spacing: | 60 x 45 cm |
| Growth habit and branching: | Medium compact with intermediate branching |
| Maturity: | 70 – 80 days after transplanting |
| Plant traits: | Long Cylindrical / turn green – red on maturity |
| Fruit Size: | Very long (10 – 15 cm) with 0.7 – 1 cm diameter |
| Average fruit weight: | 4 – 5 g |
| Fruit shape at pedicel attachment: | Obtuse |
| Pungency: | Highly pungent |
| Yield potential: | 10 – 12 tons / acre |
| Disease resistance / Tolerance: | Powdery mildew and Leaf spot |
| Usage: | Used as spice in variety of foods and drinks. Used as a local anesthetic in cream and lotion |
| Health Benefits: | Excellent source of Vitamins C & B, contains significant amount of Iron, Thiamin, Niacin, Magnesium and Riblflavin. Has prevetive and therapeutic properties for many ailments |
| Available pack sizes: | Kadogo (2 g), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g |
| Crop remark: | Vigorous medium growing plant adaptable to many growing areas. Produces medium large hot bullet chilli with excellent grade-out quality ideal for local and export markets |
|---|---|
| Growing areas: | Low to high attitudes |
| Seed rate/ acre: | 120 g |
| Approx seed per gram: | 120 seeds |
| Spacing: | 60 cm x 45 cm |
| Growth habit and branching: | Erect with dense branching |
| Maturity: | 70 – 80 days after transplanting |
| Plant traits: | Bullet shaped fruits facing upwards | Green – Red on maturity |
| Fruit Size: | Medium long (5.5 – 9 cm) with 2 – 3.5 cm diameter |
| Average fruit weight: | 5 – 7 g |
| Fruit Shape at pedicel attachment: | Cordate |
| Pungency: | Medium pungent |
| Yield potential: | 8 – 10 tons / acre |
| Disease resistance / Tolerance: | Powdery mildew and Leaf spot |
| Usage: | Used as spice in variety of foods and drinks. Used as a local anesthetic in cream and lotion |
| Health Benefits: | Excellent source of Vitamins C & B, contains significant amount of Iron, Thiamin, Niacin, Magnesium and Riblflavin. Has prevetive and therapeutic properties for many ailments |
| Available pack sizes: | Kadogo (1 g), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g |
| Crop remark: | Highly productive and popular chilli pepper with high quality fruits suitable for local market like pizza restaurants and export market. Well adapted to sub-tropical and tropical regions with longer growing season |
|---|---|
| Growing areas: | Low to high attitudes |
| Seed rate/ acre: | 120 g |
| Approx seed per gram: | 120 seeds |
| Spacing: | 60 x 45 cm |
| Growth habit and branching: | Medium compact with intermediate branching |
| Maturity: | 70 – 80 days after transplanting |
| Plant traits: | Long Cylindrical / turn green – red on maturity |
| Fruit Size: | Very long (10 – 15 cm) with 0.7 – 1 cm diameter |
| Average fruit weight: | 4 – 5 g |
| Fruit shape at pedicel attachment: | Obtuse |
| Pungency: | Highly pungent |
| Yield potential: | 10 – 12 tons / acre |
| Disease resistance / Tolerance: | Powdery mildew and Leaf spot |
| Usage: | Used as spice in variety of foods and drinks. Used as a local anesthetic in cream and lotion |
| Health Benefits: | Excellent source of Vitamins C & B, contains significant amount of Iron, Thiamin, Niacin, Magnesium and Riblflavin. Has prevetive and therapeutic properties for many ailments |
| Available pack sizes: | Kadogo (2 g), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g |
| Crop remark: | Vigorous medium growing plant adaptable to many growing areas. Produces medium large hot bullet chilli with excellent grade-out quality ideal for local and export markets |
|---|---|
| Growing areas: | Low to high attitudes |
| Seed rate/ acre: | 120 g |
| Approx seed per gram: | 120 seeds |
| Spacing: | 60 cm x 45 cm |
| Growth habit and branching: | Erect with dense branching |
| Maturity: | 70 – 80 days after transplanting |
| Plant traits: | Bullet shaped fruits facing upwards | Green – Red on maturity |
| Fruit Size: | Medium long (5.5 – 9 cm) with 2 – 3.5 cm diameter |
| Average fruit weight: | 5 – 7 g |
| Fruit Shape at pedicel attachment: | Cordate |
| Pungency: | Medium pungent |
| Yield potential: | 8 – 10 tons / acre |
| Disease resistance / Tolerance: | Powdery mildew and Leaf spot |
| Usage: | Used as spice in variety of foods and drinks. Used as a local anesthetic in cream and lotion |
| Health Benefits: | Excellent source of Vitamins C & B, contains significant amount of Iron, Thiamin, Niacin, Magnesium and Riblflavin. Has prevetive and therapeutic properties for many ailments |
| Available pack sizes: | Kadogo (1 g), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g |