Open Pollinated Pepper

Hot Pepper LONG CAYENNE
Crop remark:Highly productive and popular chilli pepper with high quality fruits suitable for local market like pizza restaurants and export market. Well adapted to sub-tropical and tropical regions with longer growing season
Growing areas:Low to high attitudes
Seed rate/ acre:120 g
Approx seed per gram:120 seeds
Spacing:60 x 45 cm
Growth habit and branching:Medium compact with intermediate branching
Maturity:70 – 80 days after transplanting
Plant traits:Long Cylindrical / turn green – red on maturity
Fruit Size:Very long (10 – 15 cm) with 0.7 – 1 cm diameter
Average fruit weight:4 – 5 g
Fruit shape at pedicel attachment:Obtuse
Pungency:Highly pungent
Yield potential:10 – 12 tons / acre
Disease resistance / Tolerance:Powdery mildew and Leaf spot
Usage:Used as spice in variety of foods and drinks. Used as a local anesthetic in cream and lotion
Health Benefits:Excellent source of Vitamins C & B, contains significant amount of Iron, Thiamin, Niacin, Magnesium and Riblflavin. Has prevetive and therapeutic properties for many ailments
Available pack sizes:
Kadogo (2 g), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g

 

Crop remark:Vigorous medium growing plant adaptable to many growing areas. Produces medium large hot bullet chilli with excellent grade-out quality ideal for local and export markets
Growing areas:Low to high attitudes
Seed rate/ acre:120 g
Approx seed per gram:120 seeds
Spacing:60 cm x 45 cm
Growth habit and branching:Erect with dense branching
Maturity:70 – 80 days after transplanting
Plant traits:Bullet shaped fruits facing upwards | Green – Red on maturity
Fruit Size:Medium long (5.5 – 9 cm) with 2 – 3.5 cm diameter
Average fruit weight:5 – 7 g
Fruit Shape at pedicel attachment:Cordate
Pungency:Medium pungent
Yield potential:8 – 10 tons / acre
Disease resistance / Tolerance:Powdery mildew and Leaf spot
Usage:Used as spice in variety of foods and drinks. Used as a local anesthetic in cream and lotion
Health Benefits:Excellent source of Vitamins C & B, contains significant amount of Iron, Thiamin, Niacin, Magnesium and Riblflavin. Has prevetive and therapeutic properties for many ailments
Available pack sizes:Kadogo (1 g), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g

 

Open Pollinated Pepper

Hot Pepper LONG CAYENNE
Crop remark:Highly productive and popular chilli pepper with high quality fruits suitable for local market like pizza restaurants and export market. Well adapted to sub-tropical and tropical regions with longer growing season
Growing areas:Low to high attitudes
Seed rate/ acre:120 g
Approx seed per gram:120 seeds
Spacing:60 x 45 cm
Growth habit and branching:Medium compact with intermediate branching
Maturity:70 – 80 days after transplanting
Plant traits:Long Cylindrical / turn green – red on maturity
Fruit Size:Very long (10 – 15 cm) with 0.7 – 1 cm diameter
Average fruit weight:4 – 5 g
Fruit shape at pedicel attachment:Obtuse
Pungency:Highly pungent
Yield potential:10 – 12 tons / acre
Disease resistance / Tolerance:Powdery mildew and Leaf spot
Usage:Used as spice in variety of foods and drinks. Used as a local anesthetic in cream and lotion
Health Benefits:Excellent source of Vitamins C & B, contains significant amount of Iron, Thiamin, Niacin, Magnesium and Riblflavin. Has prevetive and therapeutic properties for many ailments
Available pack sizes:
Kadogo (2 g), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g

 

Crop remark:Vigorous medium growing plant adaptable to many growing areas. Produces medium large hot bullet chilli with excellent grade-out quality ideal for local and export markets
Growing areas:Low to high attitudes
Seed rate/ acre:120 g
Approx seed per gram:120 seeds
Spacing:60 cm x 45 cm
Growth habit and branching:Erect with dense branching
Maturity:70 – 80 days after transplanting
Plant traits:Bullet shaped fruits facing upwards | Green – Red on maturity
Fruit Size:Medium long (5.5 – 9 cm) with 2 – 3.5 cm diameter
Average fruit weight:5 – 7 g
Fruit Shape at pedicel attachment:Cordate
Pungency:Medium pungent
Yield potential:8 – 10 tons / acre
Disease resistance / Tolerance:Powdery mildew and Leaf spot
Usage:Used as spice in variety of foods and drinks. Used as a local anesthetic in cream and lotion
Health Benefits:Excellent source of Vitamins C & B, contains significant amount of Iron, Thiamin, Niacin, Magnesium and Riblflavin. Has prevetive and therapeutic properties for many ailments
Available pack sizes:Kadogo (1 g), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g